The Dinner committee of DeJay, Dick & Mary K Rhodes has prepared the following:

Fall Dinner to be Held at 20 Front Street, Port Jervis NY SUNDAY NOVEMBER 9TH. 4:30-7pm

Please RSVP VC DeJay for your choice of entrée. Cost $25/person (Beef Tenderloin, Chicken Franchaise, Fish, or Pasta Primavera)

 

Menu as of Sept 22nd, 2008

Flounder Roulade atop sautéed spinach and garlic with wild rice
Beef Tenderloin with a Rosemary Garlic Aus Jus served over whipped potatoes
Pasta Primavera - penne pasta with sun dried tomatoes, squash and oyster
mushrooms tossed in a creamy romano sauce
Chicken Francaise, Lemon Caper Buerre Blanc with wild rice
Wheat Allergy: chicken Fraincaise without breading

Please RSVP to DeJay Branch at vcom@nationalcanoesafetypatrol.com or call 646-205-2724 to leave a message with your choice and number attending.



Directions:

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